Presentation Title:
A Hot Topic: Energy Waste in Commercial Kitchens
Track B: Energy Management
Session B2: Project Innovation: Funding and Technology go Hand-in-Hand
Day 2Â 10:30 am
Speaker(s):
Abstract:
This presentation explores the potential energy savings and environmental benefits of demand control kitchen ventilation (DCKV) systems.
Specifically, it focuses on the application of intelligent sensors and algorithms to optimize fan speeds based on real-time cooking activity. By reducing unnecessary fan operation, DCKV systems can significantly decrease energy consumption in commercial kitchens. This not only translates to lower utility bills but also contributes to a more sustainable and environmentally friendly foodservice industry.
The presentation will discuss the key components of DCKV systems, their installation and maintenance requirements, and case studies demonstrating their effectiveness in various kitchen environments.